Chef Luca and 312 Chicago are committed to environmental and social responsibility as well as to giving our guests an exceptional dining experience. From developing supportive relationships with local farmers to recycling everything possible, we are steadfastly dedicated to a greener future. Our eco-friendly practices translate directly to the table for flavorful food of the highest integrity.

A proud proponent of Kimpton Hotels & Restaurants EarthCare program, 312 Chicago's practices include:
  • All of the restaurant's kitchen grease and excess cooking oils are recycled into bio-diesel fuel.

  • Chef Luca's dishes feature seasonal organic and local ingredients.

  • All beef is source-verified 100% Angus and tested to be BSE-free.

  • When selecting seafood, Chef Luca adheres to the Monterey Bay Aquarium Seafood Watch program standards.

  • 312 Chicago serves organic coffee, tea and juices.

  • Our wine list includes superb organic and biodynamic selections.

  • We use low-flow dishwashing spray valves and faucet aerators in bathrooms and hand-wash stations.

  • 312 Chicago uses only biodegradable detergents and cleaning supplies.

  • Energy efficient lighting is used in kitchen areas, and low-energy LED lighting is used for all exit lights.

  • 312 Chicago recycles all paper, cardboard, glass, wood, plastic and aluminum products, and does not use Styrofoam for any purpose.

  • All take-out containers and utensils are biodegradable and made from unbleached, recycled content.

  • All menus are printed on recycled paper with soy ink wherever possible.






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