312 Chicago Reservations

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Breakfast
|
Brunch
|
Menu di Pranzo
|
Menu Di Cena
|
Dessert and After Dinner Drinks
| Specialty Menus

Cereals and Grains
Selection of Cold Cereals
With Banana or Fresh Fruit
5
House Made Almond Coconut Granola
With Vanilla Yogurt and Seasonal Fruit
8
Banana Walnut Bread
With Lemon Cream and Seasonal Fruit
8
Steel Cut Oatmeal
With Cinnamon Sugar Covered Walnuts, Raisins and Bananas
8
 
 
From the Griddle
Buttermilk Blueberry or Pineapple Walnuts Pancake
With Vermont Maple Syrup
11
Brioche French Toast
With Caramelized Bananas and Walnuts
11
 
 
Main Courses
(All egg dishes can be made with egg whites)
Two Farm Eggs
With Bacon or Sausage and Parmesan Potatoes
10
Short Rib Hash
Seasonal Spring Vegetables, Two Eggs any style and Hollandaise Sauce
12
Frittata
Wild Mushrooms,Scallions, and Fontina Cheese
11
312 Eggs Benedict
With Prosciutto Cotto, Truffle Honey Hollandaise and English Muffin
12
Sharp Cheddar and Sausage Omelet
With Tomato and White Bean Ragu
11
Vegetable Omelet
With Asparagus, Mushrooms, Caramelized Onion, and Goat Cheese
12
Caprese Omelet
With Basil, Smoked Mozzarella and Tomato
11
Croissant Sandwich
With Bacon, Egg and Cheddar Cheese
10
Smoked Salmon
With Toasted Bagel, Onions, Capers and Cream Cheese
14
The Continental
Choice of Breakfast Pastry, Fresh Fruit, Juice and Chioce of Coffee or Tea
10