| Main Courses |
| (All egg dishes can be made with egg whites) |
Two Farm Eggs
with bacon or sausage and parmesan potatoes |
10 |
Short Rib Hash
with two eggs any style and hollandaise |
12 |
Steak and Eggs
marinated skirt steak with gorgonzola leek puree and two eggs |
15 |
312 Eggs Benedict
with prosciutto cotto, truffle honey hollandaise and house foccacia |
12 |
Sharp Cheddar and Sausage Omelet
with tomato and white bean ragu |
11 |
Frittata
with wild mushrooms, scallions and fontina |
11 |
Caprese Omelet
with basil, smoked mozzarella and tomato |
11 |
Fried Egg Sandwich
with prosciutto cotto, onions, romaine lettuce, tomatoes fontina on ciabatta |
11 |
Smoked Salmon
with toasted bagel, onions, capers and cream cheese |
11 |
The Continental
Choice of Breakfast Pastry, Fresh Fruit, Juice and Chioce of Coffee or Tea |
10 |
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