312 Chicago Reservations

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Menu Di Cena

Carpaccio di Manzo
Thinly Sliced Raw Beef Tenderloin, Cured tomatoes, Capers, Cremini Mushrooms, Parmesan, Arugula
12
Fritto Misto
Fried Calamari, Smelt, Shrimps, and Salmon with Marinara Sauce
13
Capesante
Seared Scallops, Mango Pineapple Relish, Micro Cilantro, Coconut Rum Reduction
14
Antipasto
Prosciutto di Parma, Mortadella, Vegetable Medley, Marinated Olives, Cheese of the Day, Bread Stick
12
Buffala
Grilled Buffalo Mozzarella Wrapped in Prosciutto, Beefsteak Tomatoes, Basil Pesto, Aged Balsamic
13
Carpaccio di Polpo
Thinly Sliced Octopus, Yellow and Red Peppers, Green Olives, Lemon-Chive Oil, Micro Arugula
13
 
 
Tortellini in Brodo
Cheese Filled Tortellini, Carrots, Celery, Onion in Chicken Broth
8
Mista
100% Organic Mixed Greens, Tomatoes, Carrots, Cucumbers, Red Wine Vinaigrette
8
Cesare
Romaine Hearts, Parmesan, Mediterranean Anchovies, Croutons, Caesar Dressing
8
Fava
Spring Lettuce, Fave Beans, Pecorino Romano, Radishes, Lemon Tuscan Olive Oil
9
Rucoletta
Arugula, Warm Shitake Mushrooms, Goat Cheese, Balsamic Vinaigrette
9
Burrata
Fresh Burrata Cheese, Heirloom Tomatoes, Basil Oil, Grilled Crostini
12
 
 
Calamarata Bolognese
Traditional Bolognese: Ground Veal, Pork, Beef, Red Wine, Plum Tomatoes, Grana Padano Cheese
18
Bucatini
Sauteed Bay Scallops, Rock Shrimp, Mussels, Clams, Garlic, Olive Oil, Peperoncino
20
Orecchiette con Ripini
Mild Italian Sausage, Broccoli Rabe, Garlic Olive Oil, Sun Dried Tomatoes, Pecorino Romano
19
Tortelloni
Homemade Tortelloni Filled with Mortadella and Prosciutto Cotto, Peas, Parmesan Sauce
20
Ravioli
Homemade Ravioli Filled with Mushroom and Goat Cheese, Tomato Basil Sauce
18
Gnocchi
Homemade Ricotta Dumplings, Rock Shrimp, Roasted Red Peppers, Basil Pesto Sauce
20
 
 
Salmone
Roasted Faroe Island Salmon, Asparagus Puree, Grape Tomatoes, Oyster Mushrooms, Lemon Oil
26
Ippoglosso
Roasted Alaskan Halibut, Cauliflower Puree, Fava Beans, Red Onion, Watercress, Organic Oil
28
Polpetti
Grilled Baby Octopus, Yellow Pepper Puree, Farro, Braised Leeks, Wild Mushrooms
26
Pollo
Roasted and Stuffed with Fontina, Prosciutto, Sage; Swiss Chard, Potatoes, Oven Dried Tomatoes, Chicken Succo
24
Maiale
Roasted Pork Tenderloin, Guanciale, Potato Cake, Spincah, Brandy Pork Succo
26
Filetto
Grilled Beef Tenderloin, Tri Colored Fingerling Potatoes, Truffle Butter, Porcini Mushroom Sauce
35