312 Chicago Reservations

Mailing List

E-mail:




Menu Di Cena

Pane Piano
Homemade Flat Bread with Stracchino Cheese,Pork Belly, Arugula, Roasted Tomatoes
12
Fritto Misto
Fried Calamari, Smelt, Shrimps, and Salmon with Marinara Sauce
13
Capesante
Seared Scallops, Sweet Corn Puree, Red Peppers, Oyster Mushrooms, Cured Tomato Oil
14
Antipasto
Sopressata, Salame Cacciatore, Prosciutto, Vegetable Medley, Cheese of the Day, Focaccia Crostini
12
Buffala
Grilled Buffalo Mozzarella Wrapped in Prosciutto, Artichokes, Sun Dried Tomato Pesto, Aged Balsamic
13
Polenta e Porcini
Grilled Polenta, Taleggio Cheese, Porcini Mushrooms, Braised Short Ribs, White Truffle Oil
13
 
 
Tortellini in Brodo
Cheese Filled Tortellini, Carrots, Celery, Onion in Chicken Broth
8
Mista
100% Organic Mixed Greens, Tomatoes, Carrots, Cucumbers, Red Wine Vinaigrette
8
Cesare
Romaine Hearts, Parmesan, Mediterranean Anchovies, Croutons, Caesar Dressing
8
Rucoletta
Arugula, Warm Shitake Mushrooms, Goat Cheese, Balsamic Vinaigrette
9
Riccia
Watercress, Gorgonzola Dolce, Walnuts, Poached Pears, Prosecco Vinaigrette
9
Carpaccio di Barbabietole
Thinly Sliced Golden and Red Beets, Baby Greens, Hazelnuts, Ricotta Salata, Blood Orange Vinaigrette
10
 
 
Calamarata Bolognese
Traditional Bolognese: Ground Veal, Pork, Beef, Red Wine, Plum Tomatoes, Grana Padano Cheese
18
Bucatini
Sauteed Sea Scallops, Sun Dried Tomato Pesto, Arugula, Fresh Marinated Tomato
22
Fusilli Tartufati
Mild Italian Sausage, Mushroom, Black Truffle Paste, Fontina Cream Sauce
20
Tortelloni
Homemade Tortelloni Filled with Butternut Squash, Amaretto, Brown Butter Sage, Parmigiano Cheese
18
Ravioli
Homemade Ravioli Filled with Mortadella and Prosciutto, Spinach, Red Pepper, Asiago Cream
19
Strozzapretti
HomemadeSpinach and Bread Dumplings, Braised Lamb Shoulder, Porcini Sauce, Goat Cheese
20
 
 
Salmone
Roasted Faroe Island Salmon,Tri Colored Lentils, Cipollini Onions, Kale, Lemon Thyme Oil
26
Branzino
Roasted Mediterranean Sea Bass, Cauliflower Puree, Manila Clams, Zucchini, Sun Dried Tomatoes
27
Gamberoni
Pistachio Crusted Jumbo Shrimp, Brussel Sprouts, Roasted Red Pepper Sauce
26
Pollo
Roasted and Stuffed with Fontina, Prosciutto, Sage; Swiss Chard, Potatoes, Oven Dried Tomatoes, Chicken Succo
24
Maiale
Roasted Pork Tenderloin, Guanciale, Potato Cake, Spincah, Brandy Pork Succo
26
Filetto
Grilled Beef Tenderloin, Tri Colored Fingerling Potatoes, Truffle Butter, Porcini Mushroom Sauce
35