312 Chicago Reservations

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Menu Di Cena

Piadina
Flatbread Stuffed with Speck, Stracchino, Cheese, Arugula
11
Fritto Misto
Fried Calamari, Smelt, Shrimps, and Salmon with Marinara Sauce
13
Burrata
Creamy Burrata, Crispy Prosciutto, Dates, Crostini, Aged Balsamic
11
Capesante
Seared Scallops, Sweet Corn Puree, Red Pepper, Oyster Mushroom, Cured Tomato Oil
14
Antipasto
Prosciutto di Parma, Vegetable Medley, Marinated Olives, Cheese of the Day, Bread Stick
12
Buffala
Grilled Buffalo Mozzarella Wrapped in Prosciutto, Artichokes, Sun Dried Tomato Pesto, Balsamic
13
Gamberetti
Grilled Shrimp, Garbanzo Bean Puree, Red Peppers, Baby Spinach, Caramelized onion
12
 
 
Zuppa del Giorno
Soup of the Day
8
Tortellini in Brodo
Cheese Filled Tortellini, Carrots, Celery, Onion in Chicken Broth
8
Mista
100% Organic Mixed Greens, Tomatoes, Carrots, Cucumbers, Red Wine Vinaigrette
8
Cesare
Romaine Hearts, Parmesan, Mediterranean Anchovies, Croutons, Caesar Dressing
8
Riccia
Watercress, Poached Pears, Walnuts, Gorgonzola, Prosecco Vinaigrette 9
9
Rucoletta
Arugula, Warm Shitake Mushrooms, Goat Cheese, Balsamic
9
Carpaccio di Barbabietole
Thinly Sliced Golden and Red Beets, Baby Greens, Hazulnuts, Ricotta Salata, Blood Orange Vinaigrette
10
 
 
Calamarata Bolognese
Ground Veal, Pork, Beef, Red Wine, Plum Tomatoes, Grana Padano
18
Cavatelli
Semolina Dumplings, Braised Fennel, Cherry tomatoes, Yellowfin Tuna, Bottarga
21
Orecchiette Tartufate
Mild Italian Sausage, Mushroom, Black Truffle Paste, Fontina Cream
19
Tortelloni
Homemade Tortelloni Stuffed with Butternut Squash, Amaretto, Brown Butter Sage, Parmesan
18
Agnelotti
Black Squid ink RavioliFilled with Crab Meat, Roasted Peppers, Tarragon Butter
20
Strozzapreti
Spinach and Bread Dumplings, Braised Lamb Shoulder, Porcini Mushroom Sauce and Goat Cheese
20
 
 
Salmone
Roasted Faroe Island Salmon, Tri-Colored Lentils, Cipollini Onions, Kale, Lemon Thyme Oil
26
Cacciucco
Sauteed Mussels, Clams, Shrimp, Scallops, Lobster, Tuna, Spicy Tomato Broth
26
Gamberoni
Pistachio Crusted Jumbo Shrimp, Brussel Sprouts, Pancetta, Roasted Red Pepper Sauce
26
Pollo
Roasted and Stuffed with Fontina, Prosciutto, Sage, Kale, Potatoes, Oven Dried Tomatoes, Chicken Succo
24
Porchetta
Slow Roasted Pork Loin, Grilled Stuffed Polenta with Mushrooms, Apple Mostarda, Pork Succo
25
Filetto
Grilled Beef Tenderloin, Tri Colored Fingerling Potatoes, Truffle Butter, Porcini Mushroom Sauce
34