312 Chicago Reservations

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Menu Di Cena

Carpaccio di Manzo
Thinly Sliced Raw Beef Tenderloin, Cured tomatoes, Capers, Crimini Mushrooms, Parmesan, Arugula
12
Fritto Misto
Fried Calamari, Smelt, Shrimps, and Salmon with Marinara Sauce
13
Crostini
Toasted Bread, Burrata, Grilled Peaches, Aged Peach Balsamic, Extra Virgin Olive Oil
10
Arancini
Arborio Rice Balls Stuffed with Ground Meats, Mozzarella, Peas, Tomato Basil Sauce
12
Antipasto
Prosciutto di Parma, Vegetable Medley, Marinated Olives, Cheese of the Day, Bread Stick
12
Buffala
Grilled Buffalo Mozzarella Wrapped in Prosciutto, Beefsteak Tomatoes, Basil Pesto, Aged Balsamic
13
Carpaccio di Polpo
Thinly Sliced Octopus, Yellow and Red Peppers, Green Olives, Lemon-Chive Oil, Micro Arugula
13
 
 
Zuppa del Giorno
Soup of the Day
8
Tortellini in Brodo
Cheese Filled Tortellini, Carrots, Celery, Onion in Chicken Broth
8
Mista
100% Organic Mixed Greens, Tomatoes, Carrots, Cucumbers, Red Wine Vinaigrette
8
Cesare
Romaine Hearts, Parmesan, Mediterranean Anchovies, Croutons, Caesar Dressing
8
Fava
Spring Lettuce, Fave Beans, Pecorino Romano, Radishes, Lemon Tuscan Olive Oil
9
Rucoletta
Arugula, Warm Shitake Mushrooms, Goat Cheese, Balsamic
9
Insalata Cavolo
Baby Kale, Compressed Basil Infused Watermelon, Ciliegine Mozzarella, Blood Orange Vinaigrette
10
 
 
Calamarata Bolognese
Ground Veal, Pork, Beef, Red Wine, Plum Tomatoes, Grana Padano
18
Bucatini
Sauteed Bay Scallops, Rock Shrimp, Mussels, Clams, Garlic, Olive Oil, Peperoncino
20
Orecchiette con Ripini
Mild Italian Sausage, Broccoli Rabe, Garlic Olive Oil, Sun Dried Tomatoes, Pecorino Romano
19
Tortelloni
Homemade Tortelloni Stuffed with Mushroom and Goat Cheese, Tomato Basil Sauce
18
Ravioli
Homemade Ravioli Filled with Amish Chicken and Ricotta, Asparagus, Marjoram Butter Sauce
20
Papparadelle
Homemade Wide Noodle, Pea Puree, Radicchio, Prosciutto, Asiago Fresco
19
 
 
Salmone
Roasted Faroe Island Salmon, Asparagus Puree, Grape Tomatoes, Oyster Mushrooms, Lemon Oil
26
Ippoglosso
Roasted Alaskan Halibut, Cauliflower Puree, Fava Beans, Red Onion, Watercress, Pancetta, Organic Oil
26
Gamberoni
Jumbo Shrimp Stuffed with Crabmeat Wrapped in Prosciutto, Panzanella Salad
26
Pollo
Roasted and Stuffed with Fontina, Prosciutto, Sage, Swiss Chard, Potatoes, Oven Dried Tomatoes, Chicken Succo
24
Mailae
Roasted Pork Tenderloin, Guanciale, Potato Cake, Spincah, Brandy Pork Succo
25
Filetto
Grilled Beef Tenderloin, Tri Colored Fingerling Potatoes, Truffle Butter, Porcini Mushroom Sauce
34