312 Chicago Reservations
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| ANTIPASTI |
Sformato di Formaggi
Baked Ricotta Goat Cheese, Parmesan with Zucchini and Porcini Ragu |
8/15 |
Fritto Misto
Fried Calamari, Scallops, Shrimp, Salmon with Spicy Marinara |
12 |
Polpetti
Grilled Baby Octopus, Shrimp, Black Tuscan Kale, Sicilian Cherry Tomatoes, Cannellini Beans |
11 |
Capesante
Seared Scallops, Cauliflower Puree, Seasonal Mushrooms, Red Peppers, House Cured Tomato Oil 13 |
13 |
Costole di Manzo
Braised Boneless Short Ribs, Fried Polenta, Rapini, Fontina |
11 |
Buffala
Grilled Buffalo Mozzarella Wrapped in Prosciutto, Artichokes, Sun Dried Tomato Pesto 12 |
12 |
Salumi
Prosciutto di Parma, Genoa Salami, Sopressata, Marinated Olives, Bread Stick |
11 |
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| INSALATE E ZUPPE |
| Zuppa del Giorno |
6 |
Tortellini in Brodo
Cheese Filled Tortellini, Carrots, Celery, Onion in Chicken Broth |
6 |
Mista
100% Organic Mixed Greens, Tomatoes, Carrots, Cucumbers, Red Wine Vinaigrette |
7 |
Carpaccio di Barbabietole
Roasted Beets, Baby Greens, Ricotta Salata, Hazelnuts, Blood Orange Vinaigrette |
9 |
Burrata
Creamy Mozzarella and Ricotta, Crispy Prosciutto, Grilled Figs, Crostini, Aged Balsamic |
12 |
Cesare
Romaine Hearts, Parmesan, Mediterranean Anchovies, Croutons, Caesar Dressing |
7 |
Rucoletta
Arugula, Warm Shitake Mushrooms, Goat Cheese, Balsamic |
8 |
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| PASTE |
Rigatoni Bolognese
Ground Veal, Pork, Beef, Red Wine and Tomato |
17 |
Gnocchi
Ricotta Dumplings, Braised Lamb Ragu, Porcini Mushrooms, Goat Cheese |
18 |
Bucatini
Sautéed Rock Shrimp, Roasted Artichokes, Baby Spinach, Light Spicy Tomato Sauce |
18 |
Orechiette Tarufate
Mild Italian Sausage, Wild Mushrooms, Black Truffle Paste, Parmesan Cream Sauce |
18 |
Tortelloni
Homemade Tortelloni Stuffed with Butternut Squash, Amaretto, Brown Butter, Sage, Parmesan |
17 |
Ravioli
Filled with Wild Mushrooms, Marsala, San Marzano Tomato, Mascarpone Cheese |
18 |
Fettucine Puttanesca
Spinach Fettuccine, Calamari, Kalamata Olives, Capers, Red Chile Flakes, Tomato |
18 |
| Risotto del Giorno |
AQ |
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| CARNE E PESCI |
Salmone
Roasted Faroe Island Salmon, Braised Lentils, Spinach, Cipollini Onions, Thyme Lemon Oil |
24 |
Barramundi
Pan Seared Barramundi, Sweet Corn Puree, Swiss Chard, Red Onion, Cauliflower, Organic Oil |
25 |
Gamberoni
Pistachio Crusted Jumbo Shrimp, Brussels Sprouts, Pancetta, Roasted Peppers |
24 |
Caciucco Livornese
Sauteed Clams, Mussels, Shrimp, Scallops, Tuna, Lobster, Spicy Tomato Broth |
25 |
Agnello
Lamb Shank, Acorn Squash Puree, Black Tuscan Kale, Caramelized Onions |
27 |
Filetto
Grilled Beef Tenderloin, Porcini Mushrooms, Fingerling Potatoes, Truffle Butter, Red Wine Sauce |
30 |
Maiale
Roasted Pork Chop, Braised Mustard Greens, Guanciale, Potato Cake, Brandy Pork Reduction 25 |
26 |
Galletto
Roasted Cornish Hen, Wild Rice, Zucchini, Yellow Squash, Red Peppers and Chicken Sauce |
24 |
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| CONTORNI |
Cavolo
Black Tuscan Kale, Sweet Onions |
6 |
Torta di Patate
Potato Cake, Parmesan, Chives |
5 |
Cavolini
Brussels Sprouts, Red Onion, Pancetta, Gorgonzola |
6 |
Polenta Fritta
Fried Polenta, Rapini, Fontina |
5 |
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