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312 Chicago Press and Reviews

Culinary Bridge Builder

1-31-2013  |  Fra Noi Magazine
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Behind The Stick: Barrel-Aged Boulevardier At 312 Chicago

1-10-2013  |  Chicagoist
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Eighteen Chicago restaurants honored with special Italian seal

312 Chicago, was granted a special Italian seal of oval for cuisine at an awards dinner March 17 held at the Italian-American Sports Hall of Fame.
"The 'Ospitalita Italiana' seal was given to the restaurants by the Italian government, certifying them as authentically Italian, and was part of the 150th anniversary celebration of the unification of Italy. The awards dinner was co-sponsored by the Italian-American Chamber of Commerce and the Milan Committee of Chicago Sister Cities International.

Each restaurant had to meet 10 criteria, including having a menu written in proper Italian, having one staff member who could speak to guests in Italian, and employing a head chef who had trained in Italy for six months. The restaurants must reapply for their seals in 12 to 18 months. Six hundred restaurants worldwide were given the honor."
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New Chefs, New Menus

NBC Chicago

Loop mainstay 312 Chicago is starting a new chapter with chef Luca Corazzina, an Italian native and a veteran of such restaurants as Vivo and Figo Ristorante in west suburban Glen Ellyn.

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Meet + Eat: Chicago Does Power Lunch

Illinois Meetings and Events

When scheduling a meeting or taking clients out of the office in the middle of the day, the last thing you want to worry about is picking a restaurant that will impress with both a nice atmosphere and a delectable lunch menu......

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Dining with Pat Bruno

Chicago Sun-Times
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Chef Luca Appears on WGN Lunchbreak

WGN-TV

Chef Luca Cozzazina cooks our Caciucco Livornese on WGN Lunchbreak.

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Sun Times

Chicago Sun-Times

The Sun-Times’ gossip columnist Michael Sneed named 312 Chicago among the Chicago restaurants being certified “authentic Italian” by the Italian government.

312 Dining Diva

312 Dining Diva

Audarshia Townsend of 312 Dining Diva also recognized Luca and 312 Chicago for receiving the authenticity award.

Concierge Preferred

Dawn Trottier at Concierge Preferred blogged about the final few days of our Tredici promotion.

Masters of the Market

Illinois Meetings and Events

Anthony Todd at Chicagoist wrote a preview of the "Masters of the Market" competition, featuring Chef Luca: http://chicagoist.com/2011/08/04/watch_the_masters_of_the_market_com.php

About

Alison Wellner at About.com recommended Chicago weekend visitors squeeze in a class with Scuola 312

The Feast

Kate Bernot at The Feast recommended 312 Chicago’s Monday prix-fixe lunch and dinner menus.

Time Out Chicago

Timeout Chicago

  Samantha Saiyavongsa at Time Out Chicago listed Luca’s pasta-making class as their April 2 event in the “Eat Outings” section

Cooking Classes

Check out some of Chef Luca's previous cooking classes 

http://www.youtube.com/watch?v=AEv87MKgAkk